The weather is still quite warm, so many nights I just crave a simple salad and not too much excessive cooking in the hot kitchen! My favourite addition to my salads at the moment are; mini Roma tomatoes, balsamic dressing (KRAFT FREE) and beetroot.. yummo. We've had quite a random weekend of food, however, and I'm really looking forward to a big plate of veggies so some of my food choices may reflect this!
Monday - Apricot Chicken Breast with Veggies.
(peas, corn, broccoli, cauliflower, carrot & pumpkin).
Tuesday - Pasta Bake with additional tinned tomatoes & a tomato based sauce.
Wednesday - Baked Fish and Salad w/garlic bread.
(spinach leaves, cherry tomatoes, olives, cheese, carrot, asparagus & beetroot)
Thursday - Spaghetti Bolognaise with rice.
Friday - Eat out night! :)
Saturday - Green chicken curry with rice.
Sunday - Roast pork with roast vegies! (and of course GRAVY!)
(jacket potatoes, pumpkin, corn cobs, zucchini, capsicum & carrots)
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